+44 (0) 20 8891 2003 mail@yellowwedge.com
yet another accolade!
verjuice / verjus
...and in stock now!
Verjuice is a great premium food flavour enhancer, and is a milder alternative to cooking with vinegar, lemon juice and white wine due to its low acidity. It has a long interesting history from medieval times and has luckily been recently reprieved.
Verjuice has no alcohol or added sugar so is suitable for children, the elderly, convalescents and pregnant women.
Gourmet chefs are realising the versatility of cooking with Verjuice, and it's now enjoying a worldwide revival. Verjuice will soon become an indispensable ingredient in any kitchen, and foodies around the globe are already excited about it!
yellowwedge cheese are lucky to be one of the first UK stockists of this new 'must have'.
VERJUICE
The traditional blend of white & red unripe grapes - adds flavourful complexity to dressings, syrups, sauces, marinades, casseroles and gravies.
VERJUS GREEN HARVEST
Produced from Harslevelu white unripe grapes grown in the Cape winelands. Heightens flavours in Hollandaise and butter sauces, or sprinkle over fish, chicken, or even fruit.
CARAMALISED VERJUICE SYRUP
Versatile and elegant balanced sweet-sour syrup that adds zest to desserts, dressings, cheese and meat dishes. Swirl over pancakes, ice cream, blend with mustard, garlic & olive oil for an amazing dressing.... or baste over chicken or fish for a great taste sensation!
750ml bottle New Lower Price £9.99
750ml bottle New Lower Price £9.99
250ml bottle New Lower Price £6.40
FRESH BREAD DAILY AT YELLOWWEDGE CHEESE!
We are now stocking bread from
our award-winning bakers throughout the week. There'll
be the usual full range on Saturdays with a smaller
selection of the best sellers on week days.
You've asked us if we could provide a daily service, and now
we will from Tuesday to Saturday. If you're already a
fan you're in good company - our bakers also supply
The Dorchester Hotel, The Fat Duck, Le Gavroche, The
Savoy Grill, Virgin Atlantic First Class, Browns Hotel,
Fortnum & Mason, Harvey Nichols, Selfridges, The
Lanesborough Hotel, and more - but now you can enjoy
their superb wares right here in St Margarets five
days a week. They're likely to sell quickly, so do call
early to avoid disappointment.
Passionate about cheese, and all things related, in the
heart of St Margarets lives yellowwedge cheese.
Visit us to find the best of British and European artisan cheeses
and everything you need to go with them like pickles,
boards, crackers, larders, breads, platters, jellies,
etc... We're about to take one small step into cyberspace
sales (one giant leap for yellowwedge-kind!) but we'll
always be here in person to talk to and taste with you when
you come into the Crown Road shop. Britain's best new
cheese retailer of 2008 looks forward to serving you in
person or via the miracle of modern technology before which
you now sit!
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The yellowwedge cheese team are always happy to
advise customers and while they can wax lyrical
about all the cheeses there is no substitute for trying for yourself, so a
range of
tasting samples are always available, and you're always welcome to try a
cheese before
you buy. Do ask, we'll always try to make your selection memorable!
Why not tantalise your tastebuds by looking at some of the wonderful cheeses we have available on our cheese page.
In addition to fantastic foodie gifts you'll not want to miss our
great new find, Pink Plum Ceramics - hand painted cheese plates
and platters from just down the road in Bramley, Surrey. Never mind
low food miles, now you can have low crockery miles too!
And another truly splendid gift for the cheese lover in your life -
Juliet Harbutt's 'World Book of Cheese'. You will find your
favourite cheese retailer quoted as a glowing testimonial in the
book's publicity, and listed as a resource in the book itself.
Buy the book from yellowwedge cheese and receive a
free bookmark signed by Juliet herself.
Click to learn about our range of 'not cheese'.
Our local magazine, My St Margarets Magazine, features an article from
our very own food-phile, Philip Brocklehurst. Make sure you check
out page 5 - 'Flavour Saviour'. Click on the image to the right to view
an online PDF version, or click here.
The article includes recipes for:
- Tarragon Chicken
- Salad of Chicory, Pear, Blue Cheese and Pecans
- Griddled Asparagus
- Potato and Rosemary Sourdough Pain Grillé with Gruyere