6 Crown Road, St Margaret's, Twickenham, TW1 3EE
+44 (0) 20 8891 2003 mail@yellowwedge.com
online shop

Welcome to the first phase of yellowwedge online! As we gear up to a full online retail offering we're starting with this initial selection of three cheeseboards featuring some of our best-selling cheeses. In the coming weeks and months we'll be expanding the selection [eventually our entire range will be just clicks away] so watch this space...

The cheeseboards currently featured will be ample for up to six people.

  • 250g Montgomery Cheddar
    200g Waterloo
    250g Colston Bassett Stilton
    200g Stinking Bishop

    £24.50
    Plus P&P (UK mainland): £7.50
    Total: £32.00
    True Brits
    British through and through, from producers who are passionate advocates of great British cheese making. If awards are anything to go by then this selection is already a real winner.
    click for more details
    Montgomery Cheddar
    Cow | Unpasteurised
    Made by Jamie Montgomery in North Cadbury, this award-winning cheddar is matured for over twelve months and gives an explosion of complex earthy flavours, a superb richness and a crumbly texture. One of only three 'Presidium' Cheddars in the world.
    Waterloo
    Cow | Unpasteurised | Vegetarian
    Originally made on the Duke of Wellington's estate, Waterloo is a rich cheese with a sweet and smooth taste. When young, it is mellow and fruity, with age it becomes more buttery and salty.
    Colston Bassett Stilton
    Cow | Pasteurised | Vegetarian
    Named after the staging post which made it famous, Stilton can only be made in Notts, Derbyshire and Leics. Colston Bassett produce one of the creamiest and best Stiltons, and the cheese mellows to a spicy, buttery flavour with hints of cocoa and walnuts.
    Stinking Bishop
    Cow | Pasteurised | Vegetarian
    Made by Charles Martell on his farm at Dymock, this semi-soft cheese is matured by washing the rind with a perry made from Stinking Bishop pears. The flavour is a little milder than the pungent spicy aroma suggests, and is wonderfully sweet and rich.
  • 250g Manchego 12 month
    250g Brie de Meaux
    200g Forme d'Ambert
    200g Taleggio
    £24.50
    Plus P&P (UK mainland): £7.50
    Total: £32.00
    Euro Bits
    France, Spain and Italy to be precise. Taleggio has been produced in the same way for over 1000 years - 'if it ain't broke...' - and our Brie de Meaux melts every heart it touches.
    click for more details
    Manchego 12 month
    Sheep | Pasteurised
    Matured for a minimum of 12 months, this cheese offers a complex and intense flavour which is distinctly piquant and buttery, with brazil nut, fruity olive and roast lamb notes. It has a firm, granular texture and a hard impressed rind.
    Brie de Meaux
    Cow | Unpasteurised
    Declared the 'King of Cheeses' in 1814, this is the original French unpasteurised farmhouse Brie, made East of Paris. Soft and creamy with a lingering taste, enjoy with a glass of French Red or Vintage Champagne.
    Fourme d'Ambert
    Cow | Unpasteurised
    One of the oldest cheeses in France, this blue from the Auvergne region matures for three months to produce a rich, bold flavour with a wonderful savoury tang. Its creamy, yet firm texture makes this our favourite French blue!
    Taleggio
    Cow | Pasteurised
    Going back to the 10th century, the semi-soft, cave-matured Taleggio is sweet, delicate and tangy, and has a gentle herbaceous aroma redolent of softly fermenting hay, fruit and mountain flowers. A great table cheese, it also melts well for recipes.
  • 1/2 Lancashire Bomb
    250g Shropshire Blue
    1 x Little Wallop
    1 x Langres
    £24.50
    Plus P&P (UK mainland): £7.50
    Total: £32.00
    A 'Grate' Mix
    A real cheese lover's treat, ranging from the delicate Little Wallop to the decadence of Langres. And if you've never encountered Shorrock's Lancashire Bomb before then prepare to meet your new best friend!
    click for more details
    1/2 Lancashire Bomb
    Cow | Unpasteurised
    This deceivingly small-looking item is actually packed with an intense but beautifully buttery flavour. Much like a cheddar, but brought up in Lancashire, it's addictive - you've been warned!
    Shropshire Blue
    Cow | Pasteurised | Vegetarian
    This is the milder sister cheese to Stilton, made by the superb Colston Bassett dairy just South of Nottingham. The addition of annatto, a natural vegetable dye, gives the cheese its distinctive colour and a tangy earthy flavour with hints of caramel sweetness.
    Little Wallop
    Goat | Unpasteurised (Thermised) | Vegetarian
    Produced by Alex James of Blur fame, this silky cheese develops its complex almondy flavour by being washed in Somerset Cider Brandy and wrapped in edible vine leaves. Mild when young, Little Wallop matures to produce a unique intensity.
    Langres
    Cow | Unpasteurised
    A milder washed rind cheese, with the texture of double cream. Langres is not turned during the maturing process, hence the hollow top. Traditionally served by piercing the top of the cheese and then pouring a little Marc de Champagne into the hollow.
orders and deliveries

Delivery is by overnight courier and for online orders is presently only available to addresses on the UK mainland. For deliveries elsewhere, or orders other than those available here, please contact us by email or phone to see what we can arrange [contact details here].

The table below gives details of order, despatch and delivery times. Orders received after 12:00 noon will be sent on the next available despatch day.


Order
Sunday 		BY NOON
Monday 		BY NOON
Tuesday 		BY NOON
Wednesday 		BY NOON
Thursday
Friday
Saturday
Despatch Monday Monday Tuesday Wednesday Thursday Monday Monday
Delivery Tuesday Tuesday Wednesday Thursday Friday Tuesday Tuesday

Click here for full Terms and Conditions.
© yellowwedge cheese 2008-10. Registered at 6 Crown Road, St Margaret's, Twickenham, TW1 3EE